Cider production has ancient roots, dating back to at least 3000 BC in Central Asia.
Cider
Cider is an alcoholic beverage made from fermented apple juice. It can also be made from other fruits like pears, and is particularly popular in regions like the UK, France, and Spain.
Origin: Cider production has ancient roots, dating back to at least 3000 BC in Central Asia. It has been made in France and Britain since the Middle Ages, with the earliest written references found in Roman times.
Production: Cider is made by pressing apples (or other fruits) to extract juice, which is then fermented with yeast. The fermentation process can last from a few weeks to several months, and cider may be aged in wooden barrels to enhance flavor.
Flavor Profile: Cider can range from sweet to dry, with flavors that include apple, pear, floral, and citrusy notes. The tannin levels in the apples used can also add complexity, and some ciders may have spicy or woody characteristics if aged in barrels.