White Wine

White Wine

White wine is made from green or yellow grapes, although red grapes can also be used if the juice is separated from the skins during fermentation. White wine is known for its light, refreshing character.
Origin: White wine has been produced since ancient Egypt, with the Greeks and Romans playing a major role in its spread throughout Europe.
Production: White wine is made by fermenting the juice of grapes without skins, which results in a pale-colored wine. Depending on the grape variety and region, the wine may be fermented in stainless steel for a fresh style or oak barrels for more complex flavors.
Flavor Profile: White wines can range from light and crisp to rich and full-bodied, with flavors of citrus, apple, tropical fruits, and floral notes. Oak-aged versions may have hints of vanilla, butter, and spice.