Sherry is made from Palomino grapes, and after fermentation, brandy is added to fortify the wine.
Sherry
Sherry is a fortified wine from the Jerez region of Spain. It comes in a range of styles, from dry to sweet, and is known for its distinctive, oxidative aging process.
Origin: Sherry has been produced in the Jerez region for over 500 years, dating back to the time of the Phoenicians who introduced winemaking to southern Spain. The region’s unique climate contributes to the wine’s distinctive flavour.
Production: Sherry is made from Palomino grapes, and after fermentation, brandy is added to fortify the wine. The aging process involves solera systems, where wines of different ages are blended together in a series of barrels, creating complex flavors over time.
Flavor Profile: Sherry ranges from dry styles like Fino and Manzanilla (with salty, almond-like notes) to sweet styles like Oloroso (rich, nutty, and spicy) and Pedro Ximénez (extremely sweet with flavors of raisins and molasses).