Spiced Rum

Spiced Rum

Spiced rum is a rich, aromatic style of rum infused with warming spices like cinnamon, clove, nutmeg, and vanilla, often blended with citrus or caramel notes. Typically distilled from molasses and aged or unaged rum, it’s enhanced post-distillation with botanicals to create a bold, flavorful profile. Popularized in the Caribbean and naval traditions, spiced rum gained commercial traction in the late 20th century and is now a favorite in mixed drinks and cocktails. With its smooth, sweet, and spicy character, it bridges the gap between approachable rum and more complex aged expressions.