Aged Rum

Aged Rum

Aged rum refers to rum that has been matured in wooden barrels for extended periods. The aging process imparts flavors of oak, vanilla, caramel, and spices, with aged rums ranging from 5 years to several decades.
The aging process often takes place in tropical climates, where the heat accelerates maturation. Countries like Jamaica, Barbados, and Guyana are well-known for their aged rums, which can be enjoyed neat or in classic cocktails such as the Mai Tai or Rum Old Fashioned.
Aged rum offers rich complexity and is enjoyed by connoisseurs who appreciate its depth of flavor.