Aged & XO Old Rum

The Duppy Share Aged is a perfectly balanced award-winning blend of Aged Caribbean rums. A fiery 3-year-old rum from Worthy Park, Jamaica blends with a smooth 5-year-old rum from the Foursquare Distillery in Barbados.Sourced for their provenance, these rums provide a unique blend that showcases the true spirit of the Caribbean. The punchy and tropical fruit flavours of the Jamaican rum blend perfectly with the Barbadian to make a smooth, approachable rum with a warm buttery finish. Use it in cocktails, pair it with mixers or drink it neat over ice and embrace the playful mischief of the Caribbean. Duppies are dark Caribbean spirits or ghosts, originating from Jamaica and known to have a special love of rum. As spirits age in barrels, a certain amount is lost through evaporation over the years. Known as the angels’ share in scotch whisky production, this is far too tame for the world of rum… Caribbean legend has it that the dark duppy spirits swoop between the islands stealing the best share of the rum. Spirit masters, skilled in the fine art of blending, the duppies take only the best. This is the duppy share.Sultana and raisin, followed by vanilla and a hint of brine.

Retribution Single Cask Aged Rum is the first ever cask of rum laid down to mature at this boutique Somerset distillery. The rum is fermented for at least 7 days and then distilled in a unique direct fired copper pot still. Next comes ageing in an ex-bourbon Jim Beam 200L cask for 3+ years which has created a seductive depth of flavour and smoothness despite the hefty 58% Alc.. Alex’s Tasting Note: Intensely aromatic on the nose with candied orchard fruits and demerara sugar. The vanilla notes from the bourbon cask are well integrated and softly fragrant with tropical fruit overtones.. At 58%, I’d recommend adding some water to drink, as you would for a fine single malt whisky. This opens up the rum and emphasises the vanilla as well as bringing some apricot and lychee flavours to the fore. With a long, lingering finish, this is wonderfully drinkable and one to savour slowly for maximum enjoyment!. Richard, the Head Distiller, focuses on producing the highest quality, small batch, artisan spirits with a level of attention and care that explains why this rum is just so damn good!. Molasses Type: Ragus. Age: 3 years 4 months. Alc.: 58%. Cask number: 1. Batch: 1. Cask type: Ex-bourbon Jim Beam 200L. Yeast Strain: EC118. Only 170 bottles produced of this inaugural release!

Appleton Estate 21 Year Old is aminimum age’ rum as indicated by the number 21 displayed on the bottle. The rum is aged in Number One Select American Oak barrels. Powerful, yet with delicate citrus, spice, and woody notes. You’ll also discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee, and cocoa notes. Appleton Estate is one of the oldest brands of rums on the market having been established in 1779. The estate where the sugarcane is harvested, processed, distilled, and aged encompasses over 11,000 acres in the Nassau Valley. Delicate citrus blends with rich nutmeg

A new presentation of Appleton Estate 12 Year Old Extra Rum, Rare Casks has also been given a new name. This superb blend of Jamaican rum has been matured for at least 12 years. Appleton Estate is one of the oldest brands of rums on the market having been established in 1779. The estate where the sugarcane is harvested, processed, distilled, and aged encompasses over 11,000 acres in the Nassau Valley. Spicy, creamy palate. Digestive biscuits, guava and muscovado sugar.

A 15-year-old rum from Appleton Estate, inspired by the Black River which was integral to Jamaica’s rum-making history and provides the water used to make all Appleton Estate rums. The palate offers notes of toasted almond, hazelnuts, orange peel, vanilla and roasted coffee beans that linger in the finish. Appleton Estate is one of the oldest brands of rums on the market having been established in 1779. The estate where the sugarcane is harvested, processed, distilled, and aged encompasses over 11,000 acres in the Nassau Valley. Toasted almond, hazelnuts, orange peel, vanilla and roasted coffee beans

Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. Hand selected rums are aged between 6 and 25 years in their unique “Sistema Solera”. Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American Whiskeys, delicate Sherries, fine Pedro Ximenez wines and finished in French oak casks which previously aged Cognac. Complex? Very. In eastern Guatemala, 229m above sea level, lies the town of Zacapa. Founded in 1876 as a bustling railroad stop, the resident population was soon joined by travellers from around the world, leaving a legacy that can still be seen today in local surnames. In 1976, the town reached its centenary. To celebrate this historic event, Guatemala’s premier rum-producing company decided to create something special. By harnessing expert knowledge gained over many years, a unique premium spirit was born: Ron Zacapa Centenario. It has a perfectly balanced combination of sweetness, spice, fruit and spirit.

A range of aromas characterised by notes of coconut, Tonka beans and vanilla sugar. The aromatic strength recalls the typicality of the sugarcane. Generous and marked with sweet patisserie notes, liquorice and cinnamon mixed with hints of wood and smoke carried by the bourbon cask ageing. Naud’s became the family distillery in 1923 that is well hidden upon a small island. The art of crafting spirits has been passed down for generations. Its destiny is now in the hands of Jean-Michel and Pierre Naud, who are combining their skills and passion to reveal a selection of original and fine spirits: Cognac, Distilled Gin, Wheat Vodka, Rum and Spiced Rum. Cinnamon with hints of oak

A premium, smooth, additive-free rum blend made with traditional pot-stilled, triple oak barrel-aged Jamaican rums and Yorkshire spring water, created by two friends. The first batch sold out within a fortnight, suggesting this was an immediate hit. The rum is, in essence, exactly what Yorkshire has been waiting for! AG Gold is a premium blended rum. Created from only the finest traditional pot-stilled, triple oak barrel-aged Jamaican rums from virgin Caribbean sugar cane. It embodies distinctive rich caramel tones with mild influences of vanilla and accents of fruit. Enjoy a unique intensity of flavour that’s perfectly smooth and warming over ice and doesn’t get lost in a mixer or your favourite cocktail.The naturally golden colour comes from the oak barrels. No artificial additives or colouring.Smooth, distinctive and rich with layers of caramel and vanilla and a touch of fruit on the finish.

An elite mixing rum from the Nicaraguan brand. Aged in white oak barrels only used once means that the oak note is not shy! From modest beginnings in 1980, Flor de Cana has grown to become Nicaragua’s most exported brand. The traditions of the company remain unchanged as they continue to utilise the highest grade of natural ingredients and their unique slow aging process. Sweet & Smooth

Kirk & Sweeney Gran Reserva Rum, 70 cl, is an exquisite Dominican rum that boasts a rich, deep amber color. Aged in oak barrels, this premium rum offers a luxurious sipping experience with a complex flavor profile that includes notes of dried fruit, vanilla, and oak.Kirk & Sweeney Rum is crafted in the Dominican Republic, named after a wooden schooner known for smuggling rum during Prohibition. The brand is dedicated to producing high-quality, traditional rum that honors its historical roots, delivering a taste of the Caribbean with every bottle.Rich with dried fruit, vanilla, and oak nuances.