Armagnac

Armagnac

Armagnac is a traditional French brandy made in the Gascony region of southwest France. It is often considered the more rustic, artisanal cousin of Cognac, known for its depth of character and small-scale production methods.
Origin: Armagnac is believed to be France’s oldest distilled spirit, with written references dating back to the early 14th century—about 200 years before Cognac emerged. Historically used for medicinal purposes, it eventually became a revered sipping spirit.
Production:
Armagnac is primarily made from Ugni Blanc, Colombard, Folle Blanche, and Baco Blanc grapes. The key differences from Cognac include:
Distillation: Typically distilled once in a traditional column still (called an alambic armagnacais), which produces a more flavorful, lower-proof spirit
Aging: Aged in local black oak barrels, often imparting spicier and earthier tones
Age Classifications:
VS: Aged at least 1 year
VSOP: Aged at least 4 years
XO: Aged at least 10 years
Hors d’âge: Aged 10+ years (often much older)
Vintage Armagnac: From a single year, often aged for decades
Flavor Profile: Armagnac is robust, earthy, and layered—with notes of dried fruits, prunes, nuts, chocolate, spice, and leather. It’s typically bolder and more rustic than Cognac, with a distinct sense of terroir.
Cultural Note: Armagnac is often consumed by connoisseurs and collectors, prized for its handcrafted nature, long aging potential, and rarity. Small producers often pass down recipes and stills through generations.