It’s typically made from fermented rice, palm sap, or coconut, and sometimes molasses.
Arrack
Arrack is a spirit traditionally distilled in Sri Lanka, India, and Southeast Asia. It’s typically made from fermented rice, palm sap, or coconut, and sometimes molasses. Unlike rum, it’s often made with traditional pot stills, creating a complex, aromatic profile.
Arrack can vary in flavor, but common notes include spices, coconut, and a slight sweetness. It is used in various cocktails and is often consumed neat or in a long drink with soda.