first produced in the 16th century. It became popular in England by the early 1700s, leading to the infamous “Gin Craze”,
Gin
Gin is a clear, distilled spirit flavoured primarily with juniper berries, along with a wide array of botanicals like coriander, citrus peel, angelica root, cardamom, and more. Its foundation is usually a neutral grain spirit, making it one of the most versatile and widely consumed spirits in the world.
Origin: Gin evolved from a Dutch medicinal spirit called jenever, first produced in the 16th century. It became popular in England by the early 1700s, leading to the infamous “Gin Craze”, where overconsumption led to public disorder and reform. The modern style of gin developed from this legacy.
Production: Gin begins with a high-proof neutral spirit, redistilled with a selection of botanicals. There are several methods of infusing flavour:
Pot Distilled: Botanicals are steeped and distilled
Vapour Infused: Botanicals are suspended in the still, so vapours carry their aromas
Cold Compounded (Bathtub Gin): Botanicals are steeped post-distillation
Types of Gin:
London Dry: Crisp, dry, no added sugars or flavours post-distillation
Plymouth Gin: Earthier and softer; only made in Plymouth, England
Old Tom: Slightly sweeter, historical style
New Western (Contemporary): Less juniper-dominant, often citrusy or floral
Compound Gin: Flavoured without redistillation (often for mixing)
Flavour Profile: Juniper leads the charge, often supported by spice, citrus, herbal, and floral notes. It can range from sharp and dry to aromatic and smooth.
Cultural Note: Gin is the backbone of countless iconic cocktails like the Gin & Tonic, Martini, and Negroni, and has enjoyed a global renaissance through the craft distilling movement.