Beer dates back over 7,000 years, with the earliest evidence of beer production found in ancient Mesopotamia.
Beer
Beer is one of the oldest and most widely consumed alcoholic beverages, typically made from water, malt (usually barley), hops, and yeast.
Origin: Beer dates back over 7,000 years, with the earliest evidence of beer production found in ancient Mesopotamia. It was a key part of ancient Egyptian, Greek, and Roman cultures.
Production: The brewing process involves mashing malted barley, extracting the sugar, and boiling it with hops to add bitterness and aroma. Yeast is then added to ferment the sugars, converting them into alcohol and carbon dioxide. The beer is typically conditioned and filtered before being bottled or kegged.
Flavor Profile: Beer comes in a wide variety of styles, from light lagers and crisp pilsners to rich stouts and bitter IPAs. Flavors can range from malty, caramel, and biscuity to fruity, spicy, and hoppy, depending on the style.