The infusion process can be done using natural fruits or extracts and may involve aging or just flavoring the rum in a short period.
Flavoured Rum
Flavoured rum is a versatile category where traditional rum is infused with various fruits, spices, or even herbs. Common flavors include coconut, mango, pineapple, raspberry, lime, and vanilla. The infusion process can be done using natural fruits or extracts and may involve aging or just flavoring the rum in a short period.
Flavoured rums tend to be sweet and vibrant, with tropical fruit-based rums often used in party cocktails or as a mixer for a refreshing punch or tropical drink. They’re commonly made by brands like Malibu (famous for coconut rum) and Captain Morgan (with spiced varieties).
Flavoured rum can be enjoyed neat, on the rocks, or mixed into drinks like Piña Colada, Mojitos, or Frozen Daiquiris.