Mezcal

Introducing Clase Azul Guerrero Mezcal – a true masterpiece crafted to elevate your sensory experience. Born from the essence of Guerrero, this extraordinary mezcal embraces the rich and vibrant heritage of Mexico, captivating every sip with its deep-rooted flavors and time-honored tradition.. From its inception, Clase Azul has firmly established itself as a brand that values authenticity and perfection, and their Guerrero Mezcal is no exception. Meticulously handcrafted with the utmost care, every element of this elixir comes together harmoniously to invite you into a realm of unparalleled taste and distinction. Embark on a journey as ancient as the land itself with each indulgent pour. Clase Azul Guerrero Mezcal exudes a mesmerizing aroma that dances delicately upon your senses, teasing you with notes of smoky mesquite, earthy agave, and a whisper of sweet roasted caramel. It’s a captivating symphony of scents that sets the stage for what is to come – a palatial experience for your taste buds. Are you ready to experience the finest mezcal Mexico has to offer? Clase Azul Guerrero Mezcal awaits, ready to elevate your senses and transport you on an enchanting journey through the heart and soul of Guerrero. Embrace the true essence of Mexico with every sip, and let Clase Azul Guerrero Mezcal become the epitome of your refined taste and discerning palate.

Naturally fermented in small wooden vats, double distilled in copper alembics, produced in Oaxaca, Mexico. Distilled spirit made from 100% Agave, 100% natural and contains no artificial colourants, flavourings or preservatives.

Ojo de Tigre is a premium mezcal brand known for its commitment to quality and craftsmanship. Hailing from Oaxaca, one of the most renowned mezcal-producing regions in Mexico, Ojo de Tigre embraces traditional methods of mezcal production. Using only the finest agave, their mezcals are carefully distilled to bring out the best flavors while maintaining the authenticity and heritage of mezcal-making. With a focus on artisanal techniques and sustainable practices, Ojo de Tigre offers mezcal lovers a refined and exceptional spirit.Ojo de Tigre Artesanal Reposado Mezcal, 70 cl, is a finely crafted, artisanal mezcal that offers a smooth and flavorful experience. Made with a blend of Espadín and Tobalá agave, this reposado mezcal is aged in oak barrels, imparting a rich complexity to its flavor profile. With a well-balanced mix of smoky, earthy, and fruity notes, it delivers a unique depth that mezcal aficionados will appreciate. Ojo de Tigre Artesanal Reposado is perfect for sipping neat, on the rocks, or as a key ingredient in elevated cocktails like the Mezcal Negroni or Paloma.Ojo de Tigre Artesanal Reposado Mezcal presents a harmonious blend of smoky, earthy, and subtly sweet flavors. The initial taste is rich and smooth with a light smokiness that gives way to hints of ripe fruit and a touch of oak from its barrel aging. The finish is warm and rounded, with a lingering, complex smokiness that complements the agave’s natural sweetness. This mezcal offers a well-balanced profile, making it a delightful choice for sipping or mixing in cocktails.

Ojo de Tigre is a distinguished brand that honors the tradition of mezcal-making in Oaxaca, Mexico. Known for their artisanal approach, Ojo de Tigre uses a careful blend of agave and traditional production techniques to create high-quality mezcals. With a focus on sustainability and craftsmanship, Ojo de Tigre provides a mezcal that reflects the deep cultural heritage and rich flavors of the region, allowing enthusiasts to enjoy the authentic taste of artisanal mezcal. Ojo de Tigre Artesanal Joven Mezcal, 70 cl, is a vibrant and complex joven mezcal that showcases the pure essence of agave. Made from a blend of Espadín and Tobalá agave, this unaged mezcal is distilled to highlight its natural, bold flavors without the influence of barrel aging. It offers a bright, fresh, and smoky profile, perfect for sipping neat or as a base for cocktails like the classic Mezcal Margarita or Ojo de Tigre’s signature cocktails. With its smooth yet intense flavor, Ojo de Tigre Artesanal Joven is ideal for those looking to experience the true spirit of mezcal.Ojo de Tigre Artesanal Joven Mezcal offers a bright and lively flavor profile with prominent smoky notes from the agave roasting process. The mezcal reveals vibrant herbal and citrus undertones, with hints of fresh grass, green peppers, and agave sweetness. The finish is clean and smooth with a lasting smokiness, making it a perfect mezcal for both sipping and mixing in cocktails. The balance of freshness and smoke delivers an authentic, refreshing mezcal experience.

Monte Alban is a beautifully smoky mezcal, well worth trying! Monte Alban is made in Mexico and distilled from the agave plant in the centuries-old tradition and technique. … Smoky agave, grilled pineapples and prairie fire aromas on the palate. Whilst looking for a rum substitute 500 years ago, Spanish conquistadors created the premium spirit Mezcal. Ash-like palate with sweet spices, agave, notes of paprika and wood resin

Take Hell’s Stone Dulow blend whisky and age it for a further 12 months in a Mezcal barrel in the shadow of St Michael’s Mount on the wild cornish coast. What do you get? A complex oaky whisky with a spicy mezcal aftertaste.. With only 384 bottles made in this batch, this Mezcal aged Uxmal blend whisky is sure to disappear very quickly so snap up today while you can!

The Lost Explorer Espadín Mezcal, presented in a 70 cl bottle, is a journey into the heart of traditional Mexican spirit-making. Crafted from 100% Espadín agave, this mezcal is a tribute to the rich heritage and the artisans’ mastery that has been passed down through generations. Distilled in the valleys of Oaxaca, it captures the essence of its landscape, offering a smoky, smooth, and deeply flavorful experience. Perfect for the adventurous spirit, this mezcal invites you to explore the nuances of agave and the ancient practices that make it so compelling.The Lost Explorer is a celebration of the earth’s natural bounty and the ancient knowledge of mezcal production. Embracing sustainability, craftsmanship, and a deep respect for nature, The Lost Explorer Mezcal is produced in small batches, ensuring each bottle is of the highest quality. The brand’s philosophy centers around curiosity, exploration, and the preservation of indigenous mezcal-making traditions. With The Lost Explorer Espadín Mezcal, they offer not just a drink, but a passage to understanding the spirit’s roots and complexities.The Lost Explorer Espadín Mezcal unfolds with a rich tapestry of aromas and flavors. On the nose, it delivers a captivating blend of smoky notes, complemented by the fresh, green essence of the Espadín agave. The palate is greeted with a smooth, yet complex profile, where smoky nuances are balanced by hints of sweet agave, citrus, and a subtle earthiness. The finish is long and satisfying, leaving a smoky whisper and a warm invitation to explore further. Whether enjoyed neat, with a splash of water, or as the base of a sophisticated cocktail, this mezcal is a testament to the beauty and depth of traditional mezcal.

Casamigos, founded by George Clooney and friends, is celebrated for its commitment to producing premium tequila and mezcal with exceptional quality and craftsmanship. Drawing on traditional methods and high-quality ingredients, Casamigos creates spirits that embody a blend of heritage and modern sophistication. Each bottle reflects the brand’s dedication to excellence and innovation, offering a luxurious and authentic drinking experience. Discover the vibrant and complex flavors of Casamigos Joven Mezcal, presented in a sleek 70 cl bottle. This artisanal mezcal is crafted from 100% agave and features a unique blend of traditional mezcal-making techniques with a modern touch. The Joven expression offers a delicate balance of smoky, earthy notes and bright, fresh flavors of citrus and agave. Its smooth, refined character makes it perfect for sipping neat, on the rocks, or as a sophisticated addition to cocktails.Casamigos Joven Mezcal captivates with its rich, smoky character, balanced by bright, refreshing notes of citrus and agave. The initial smoky aroma gives way to a smooth, velvety texture, with subtle hints of herbs and a touch of sweetness. The mezcal’s clean, crisp finish leaves a lasting impression, making it an excellent choice for both traditional and contemporary cocktails, or enjoyed on its own for a pure mezcal experience.

Koch Mexicano is made with wild maguey Mexicano in Rio de Ejutla. This mezcal is made by mezcalero Adrian Bautista, who makes several other Koch brand mezcals. The aroma of this mezcal is reminiscent of ferment fruit with hints of sweet spice. Carlos Moreno’s family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they’ve now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.Fruit with hints of sweet spice

One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk containing the firmer piña material, the Cuishe can be difficult to harvest and to work with in general. This agave offers aromas full of tropical fruit with a dry piney and mineral finish.On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.Green vegetal notes and a dry smoky finish then follow

The Tepeztate, a subspecies of the Marmorata Family of agave, has a very distinct, erratic leaf structure and flourishes best on the sides of steep, rocky cliffs. The Tepeztate produces beautiful quiotes at the end of life which flower a rich yellow before turning to seed. This agave offers a powerful, unique aroma dominated by floral characteristics.On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.Fresh florals, white pepper and minerals.

A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.Traces of quince and anise complimented by rich botanicals

This mezcal is made from three different types of agave: Espadin, Barril and Mexicano. This combination produces a light spirit which layers citrus and floral notes over a smoky, herbaceous base. The finish is enjoyably complex.On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.Floral notes over a smoky, herbaceous base

The Cupreata agave, known as maguey Papalote in the state of Guerrero, grows wild on the mountain slopes of the Rio Balsas basin. The harvesting of this agave is extremely difficult due to the altitude of the steep slopes where it is found. Cupreata from Guerrero presents a profile starting with sweet floral notes, followed by the aroma of wet earth and subtle minerality, reminiscent of an approaching storm. Cupreata is a subspecies of P apalote.On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.Roasted fruit, subtle minerality and a slight smokiness

Creyente Joven is made with agave Espadin. It’s a blend of two different mezcals from Tlacolula and Yautepec, Oaxaca. The two mezcals are produced traditionally, but separately. Following the distillation process, the mezcals from both regions are blended together before bottling. The mezcal has a smoky aroma, with notes of lemon peal, black pepper, and ripe mango. Mezcal Creyente was launched in the summer of 2016 by the tequila giant José Cuervo. They currently market a single blended mezcal to the international market. Creyente means “believer” in Spanish, as the brand was founded on the belief that anything is possible. Lemon peal, black pepper, and ripe mango.

A mezcal made with Cupreata agave. Amores plant ten agaves for each one they use. Mezcal Amores is an artisanal spirit, batch-produced using traditional, sustainable techniques.For each Mezcal Amores batch, the team selects the most interesting terroir, the ideal varietal of agave and the most skilled master distiller to work with. However, all Mezcal Amores expressions have a philosophy in common – 100% natural, organic and sustainable processes, including milling with a tahona stone turned by a mule, and natural fermentation in open wooden vats. Sweet, almost peaty smoke on the nose, with tropical fruit notes and freshly cooked sweetcorn.

This right here is the 2020 edition of Mezcal Amores’ Espadín-based mezcal, a wonderfully flavoursome and fruity expression, with enough smoke to offer a brilliantly balanced flavour profile. What’s more, the producers work with small agave growers to plant ten agaves for each one they use, and make sure they’re paying the mezcaleros they’re working with a fair price. Mezcal Amores is an artisanal spirit, batch-produced using traditional, sustainable techniques.For each Mezcal Amores batch, the team selects the most interesting terroir, the ideal varietal of agave and the most skilled master distiller to work with. However, all Mezcal Amores expressions have a philosophy in common – 100% natural, organic and sustainable processes, including milling with a tahona stone turned by a mule, and natural fermentation in open wooden vats. Fresh vanilla and citrus blossom, balances by spicy herbs, wood smoke and leafy coriander.