English Whisky

Jam-packed with luxurious flavour, this scratch distilled rum is infused with red cherries, hibiscus and vanilla. The result is a delicious English spiced rum that’s great for sipping, or as a base for cocktails.. “This drink differs dramatically from your usual Caribbean rums, and in our opinion for the better. Its subtle warmth & hint of cherries gives it a distinctive flavour, from the first sip to the end of the glass it is a real treat. The use of alternate British fruit that is often forgotten made us like it more.” – Judging Panel, Great British Food Awards 2020.. “A very good rum, much more on the fruit side of the spectrum which I love, but in the background is all the textbook warmth and roundness and some really lovely ginger going on. The alcohol is well incorporated and balances out well, nothing is too harsh, it’s basically smooth sailing, and that’s exactly where I’d like to drink this… on a sailboat, in the sun.” – Charlie Stein, October 2020

Lakes Whiskymaker’s Reserve No. 6 English whisky is a stylish English Single Malt Whisky matured in Spanish and American oak casks seasoned with Oloroso, Pedro Ximénez sherry, and red wine. As a result there are plenty of lush red and dried fruit flavours present (raisins, dates), but with more wood spice (incense, dried oak) than previous releases. A great combination.. From the back label:. “The Whiskymaker’s Reserve No.6 brings exotic spice and delicate fragrant character to the forefront whilst maintaining the bold style synonymous with The Whiskymaker’s Reserve. Matured in the finest, meticulously sourced Oloroso, PX and red wine casks, this complex and aromatic release transports you to the bustle of moorish bazaars.”. Cumbria hosts the Lakes Distillery, founded in 2011 by Paul Currie, co-founder of Isle of Arran Distillery. Situated within a renovated farmstead by River Derwent in a national park, they innovate due to limited space, using custom stills for whisky. Whisky master Dhavall Ghandi joined in 2016, infusing tradition with fresh inspiration. The Lakes introduced The Whiskymaker’s Reserve in 2019, a series of single malts. Located near Penrith, it’s a gem of heritage and innovation.

Our English Whisky Subscription is the perfect choice for intrepid whisky explorers who want to experience the incredible diversity of this fast-growing whisky category.. We bring you a full 70cl sized bottle of the best English Whisky every month with UK Delivery included. Every subscription comes with very special and unique benefits:. Whisky exploration made convenient. We choose the Best English Whiskies and deliver them to your door each month. Carefully packaged to ensure they arrive safely ready!. Great value for money. With a subscription you always get the best price. Plus discounts on any of the featured subscription whiskies you like in our online shop. Have fun learning. We’ll send you regular insights into the people, processes and thinking behind the distilleries that shape each whisky. Free enrolment in the Digital Distiller New Spirits creation programme.. Join other drinks enthusiasts in actually creating new spirits… read more. Remain in control. Pause, skip or cancel anytime.. Subscribe today and you’ll be sampling a delicious English Whisky within days!. Your first delivery will be dispatched on the next working day. Subsequent deliveries are billed on the 1st of every month and dispatched shortly afterwards.. Product images are only illustrative because we are adding new whiskies every week, so selections may vary.

The English Distillery – Smokey Virgin Oak Cask Whisky, smoky and complex, this tasty whisky, aged in Smokey Virgin Oak Casks (and bottled in 2022) is testament to the skill of the team at The English Distillery, and how long they have been in operation (since 2007).. This peaty dram offers an intense taste of smoky, rich flavours that showcase brilliantly the positive effect of using a virgin oak cask (something that is not permitted in Scotland!).. Award winning English Whisky. The English Distillery uses slow processes, traditional equipment and honest, local ingredients. James Nelstrop’s original goal for the distillery was to create England’s finest single-malt whisky. Pure Breckland water is drawn from the spring underneath the distillery and the barley is sourced locally.. The Distillery. In 2005, co-founder James Nelstrop decided to make a life-long dream a reality and submitted a planning application for England’s first whisky distillery in over 100 years. It was officially opened in the summer of 2007 by his Majesty King Charles III. Iain Henderson, a renowned distiller formerly at Laphroaig, led the distillation of the first whisky. The business is now led by James Nelstrop’s son Andrew who is building a legacy of exemplary English whisky with approachable, world class spirits.

Adnams Rye Malt Whisky is made from a mash bill of 25% East Anglian malted barley and 75% rye grown at the Adnams family farm in Reydon, Adnams Rye Malt Whisky has been matured in new French oak for at least five years.. Gold Medal at the World Whiskies Awards 2025 (and in 2024!). It has lovely aromas of warm vanilla, raisin fudge and black peppercorns with a smooth, rich, and spicy palate. Delicious on its own, or in any classic whisky cocktail.. On the nose you will find Christmas cake’s candied fruit and spices, marzipan, vanilla, chocolate, and black peppercorns. On the palate, there’s spicy rye bread, raisin fudge, honey, and hedgerow fruit. The finish is long, with notes of pepper, coffee, and a honeyed sweetness.. Adnamshas been named Best English Rye for its Rye Malt Whiskyat the World Whiskies Awards 2024. The spirit also received the award in 2021 and 2022.

Adnams Triple Malt Whisky is made from 60% East Anglian malted barley, 35% wheat and 5% oats. The wheat creates extra smoothness and the oats, creaminess.. Small-batch and copper-pot stilled, this Triple Malt Whisky is matured in new American oak barrels for at least five years which creates bold, strong flavours of coconut and chocolate.. The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey. The palate takes you through sumptuous chocolate and exploding spices, before a long, satisfying finish.. BRONZE MEDAL – International Wine & Spirit Competition, 2025