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Exciting to see stock of this rare Old Potrero 18th Century Style Whiskey reaching UK shores. Distilled from 100% malted rye mash bill using a small copper pot still at the Hotaling & Co. Distillery on Potrero Hill in San Francisco. Matured in air dried (24 months) toasted fine grain, new American white oak barrels for 2 years 6 months, then bottled at 51.2% vol.. Double Gold Medal - San Francisco World Spirits Competition

The German Hardenberg Distillery clearly recognises the timeless pairing of whisky and coffee. As a result, Beverbach Whiskey & Coffee Liqueur was born! A dark, rich liqueur made with aged Hardenberg whiskey and cold brew Arabica coffee.The German Hardenberg Distillery clearly recognises the timeless pairing of whisky and coffee. As a result, Beverbach Whiskey & Coffee Liqueur was born! A dark, rich liqueur made with aged Hardenberg whiskey and cold brew Arabica coffee.Rich oaky notes, with roasted coffee beans and bitter dark chocolate.

Templeton Distillery is built on the shared experiences of our community. The roots of whiskey in our town can be traced back along family lines to the bootleggers of Prohibition. To this day, this rebellious and entrepreneurial mindset still holds true, where residents of our hometown unite together under a shared rallying cry of "A Strong Community Spirit."Hint of caramel, butterscotch, toffee and allspice

A six-year-old rye whiskey from Templeton with aromas of red fruit and ginger, complemented by notes of honey, summer flowers and green rye spice throughout the palate.Templeton Distillery is built on the shared experiences of our community. The roots of whiskey in our town can be traced back along family lines to the bootleggers of Prohibition. To this day, this rebellious and entrepreneurial mindset still holds true, where residents of our hometown unite together under a shared rallying cry of "A Strong Community Spirit."Fruit and toasted oak. Mellow and smooth with a vibrant mouth feel.

The Morris family has been producing world class tipples since 1859. The distillery is located on the same site as the famous family winery, which is where the Muscat barrels come from.. This luscious example is first matured in a blend of French and American oak, as well as ex-wine barrels; then it is finally finished in Rutherglen Morris Muscat barrels, layering in flavours of rich, dried, sweet fruit such as figs, sultanas and prunes together with creamy vanilla on the finish and a hit of smoky spice.. World Whisky – Ultra Premium - 2022 - The Luxury Masters (The Spirits Business)

Wire Works Caduro single malt whisky is a double Gold award-winning English single malt whisky, lightly peated and blended from spirit rested in a range of bourbon barrels as well as White Peak Distillery's signature STR (Shaved, Toasted, Re-charred) French wine barriques. This whisky embodies the passion and dedication of the Derbyshire distillery and perfectly showcases their innovative approach.. Approachable yet complex, with a delicious flavour profile combining green apple, banana and candy cane on the nose, with citrus zest, cereal and tobacco on the palate, and a warm, spicy finish with good mouthfeel and a wisp of smoke.. Triple Gold Winning. GOLD - 2025 Tokyo Whisky & Spirits Competition. GOLD - 2023 International Wine & Spirits Challenge. GOLD - 2023 World Whisky Masters. White Peak, a Derbyshire distillery established in 2016 by Max and Claire Vaughan, crafts English whisky, rum, and gin. Situated at a UNESCO World Heritage Site, a former wire works near River Derwent: thus the Wire Works brand. Their on-site process, from mashing malt to slow fermentation, influenced by local yeast, creates a unique flavour profile.

Apogee XII 12 Year Old Whisky is a luxury blend of single malts from Speyside and the Highlands, aged for at least 12 years and finished in ex-bourbon casks.. Sweetly ripe on the nose with aromas of nutmeg, honeycomb, demerera sugar, cooked orchard fruits. In the mouth, the oak is well integrated with nectarines, peppercorns, mint and lick of cedar. A very special whisky in a striking bottle that would make a great gift.. Bimber produce a wide range of premium spirits from their London Distillery founded in 2015. They have sold over 30,000 bottles to date and have over 700 casks patiently maturing!

Ad Gefrin Tácnbora whisky (Batch 3) is the flagship whisky from the impressively pictureque Ad Gefrin distillery in Northumberland. This Whisky is a blend of Scottish and Irish whiskies that have been aged in a mix of bourbon, virgin American oak, and oloroso sherry casks."On the nose, notes of honey, vanilla, candied citrus peel and spices are backed up on the palate with the flavours of sultanas, cream soda and nutmeg. The finish lingers and coats the mouth with the tastes of honey, vanilla and sweet citrus.". Bronze Medal IWSC 2025.Nose: Honey, candied citrus peel, vanilla, cherriesPalate: Vanilla, cream soda, sultanas, nutmegFinish: Sweet citrus, vanilla and honey. Tácnbora is the distillery's Standard-Bearer in every sense. As the first spirit from Ad Gefrin it tells the story of who they are and embodies their inspirations in one blend.. Each edition of Tácnbora will blend whiskies that represent the peoples of the Kingdom of Northumbria. Scottish, Irish, English, and Scandinavian whiskies will all feature as they await the arrival of their Single Malt.

Wire Works Bourbon Barrel becomes the second addition to their core range, joining multi-award winner Wire Works Caduro. Flavour-wise, both Caduro and Bourbon Barrel represent different expressions of the style of authentic, lightly-peated whisky.. Gold Medal - International Wine & Spirits Competition 2025. Judges comments: ‘Enticing, dense aromas of digestive biscuits and wood shavings blend with icing sugar. The palate offers a rich sweetness balanced by gentle peat and fruit notes, leading to a long, spicy finish of fruitcake and faint bonfire smoke.’. This is their first ever ex-bourbon barrel only full maturation, featuring some of the oldest casks in the warehouse.. The White Peak team's approach to whisky-making is to think about every stage of the process, especially those that can contribute ‘before the cask'. This means focusing on flavour and provenance and meticulously engineering the core elements of the spirit; from the lightly-peated barley to their custom-built copper pot stills. Even the fresh brewers yeast is sourced weekly from the local Thornbridge Brewery.. White Peak, a Derbyshire distillery established in 2016 by Max and Claire Vaughan, crafts English whisky, rum, and gin. Situated at a UNESCO World Heritage Site, a former wire works near River Derwent: thus the Wire Works brand. Their on-site process, from mashing malt to slow fermentation, influenced by local yeast, creates a unique flavour profile.

Sacred Orange Whisky Liqueur is made by taking fine English Whisky, aged in bourbon barrels for 3 years, and blending it with Spanish Sweet Orange Peels, Indonesian Cubeb & Vietnamese Star Anise for a classic orange liqueur with evocative notes of a Vietnamese spice market.. Try with Ginger Ale or over ice as an Old Fashioned!

A rare single cask release from Kilchoman distillery, bottled in 2010 for Whisky Import Nederland. This single malt Scotch whisky was matured for 3 years in fresh bourbon barrel #120/2007 before being bottled at cask strength, 61.8% vol.

A rather special single cask bottling from Kilchoman distillery, bottled exclusively for The Whisky Show 2010. Distilled 20th June 2007, matured in a bourbon hogshead for 3 years then bottled 17th September 2010. 250 bottles filled from cask 154/07 at cask strength, 61.4% vol.