Japanese Whisky

A perennial favourite and a must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of the first Japanese distillery, Yamazaki. The original Hakushu distillery was built in 1973, with another distillery building called Hakushu Higashi (east) added in 1981.Hakushu is surprisingly fresh Japanese single malt from Suntory's second distillery, "the mountain forest distillery," located in the deep forest of Japan's Southern Alps. The Hakushu is embraced for its herbal, gently smoky flavor. Respecting Hakushu's heritage and signature taste, the aged American white oak cask malt whiskies are the backbone of this whisky. The innovative use of Hakushu lightly peated malt whiskies enhances its refreshing and crisp characteristics. The result is a whisky that is smooth in its complex nuances and as vibrant as a fresh green leaf.Sweet lime, green fruits then a hint of smoke

Introducing the unique and extremely limited Akashi 5 Years Old Sherry Cask Japanese Whisky. This amazing Japanese whisky is an exceptional blend of the best of Japanese ingredients and the traditional whisky maturation process.The craftsmanship that has gone into this whisky is unparalleled. Akashi's distillers made sure to select only the finest Japanese sherry casks, allowing the whisky to mature for five beautiful years. Once it was time, the whisky was reduced to bottling strength with shochu (Japanese distilled alcohol) for a smooth and delightful drinking experience.The result is a one-of-a-kind whisky that is as flavourful and satisfying as it is illustrious. Notes of deep oak, dried fruits, and spice mingle with a delicate sherry sweetness that will captivate your palate. The 50 cl bottle size of Akashi 5 Years Old Sherry Cask Japanese Whisky ensures that you can enjoy it by yourself or share it among your loved ones with ease.Featuring valuable ingredients and expertise of skilled artisans, the Akashi 5 Years Old Sherry Cask Japanese Whisky's taste and aroma is a true work of art. Experience the bliss of unwinding with a whisky as characterful as you.

Introducing the illustrious Akashi Meisei Japanese Blended Whisky, a true masterpiece that combines tradition and innovation like no other. Crafted by the revered Akashi distillery, this premium whisky is set to take your taste buds on an unforgettable journey through the rich heritage of Japanese whiskey-making.At the heart of this exceptional creation lies the renowned Akashi brand, known for its commitment to excellence and unwavering dedication to producing only the finest spirits in the world. With every sip of Akashi Meisei, you are transported deep into the soul of Japanese whiskey, where centuries-old techniques meet contemporary craftsmanship to create a sensory experience that is truly remarkable.Japanese whiskey has long been revered for its silky smoothness, and Akashi Meisei is no exception. Delicate yet complex, this blended beauty harmonizes a symphony of flavors, ensuring a taste sensation that lingers long after every sip. Its alluring aroma captivates the senses, teasing hints of oak, vanilla, and caramel, inviting you to discover more with each inhalation. As the amber liquid glides across your palate, you are greeted by gentle notes of honey, ripe orchard fruits, and a subtle touch of spices, culminating in a finish that is both satisfyingly warm and stunningly smooth.Unleash your inner whiskey connoisseur and join the ranks of those who appreciate the finer things in life. Elevate your drinking experience with Akashi Meisei Japanese Blended Whisky and be transported to a realm of pure indulgence. Taste the brilliance, feel the warmth, and immerse yourself in the rich heritage of Japanese whiskey-making. Embrace the Meisei spirit and let this exceptional blend become the shining star of your spirits collection.

Akashi is a prestigious Japanese whisky brand from the White Oak Distillery, one of the oldest distilleries in Japan, founded in 1919. Akashi combines traditional Scottish whisky-making methods with the artistry of Japanese craftsmanship to create distinctive, high-quality whiskies. The distillery is known for its attention to detail, using various types of oak barrels, including Mizunara and bourbon casks, to enhance the flavors of its whiskies. Akashi whiskies are celebrated for their balance, smoothness, and unique character, making them highly sought after by whisky enthusiasts worldwide.Akashi Bourbon Cask 5 Year Old Japanese Single Malt Whisky, 50 cl, is a refined and meticulously crafted whisky aged in bourbon barrels, giving it a distinct depth and smoothness. Produced by the White Oak Distillery, this single malt whisky is aged for five years, allowing it to develop a rich character with notes of vanilla, caramel, and a touch of spice from the bourbon casks. With its smooth, slightly sweet profile, Akashi Bourbon Cask offers an exceptional balance of malt sweetness and oak influence, making it perfect for sipping neat, on the rocks, or as a base for classic whisky cocktails.Akashi Bourbon Cask 5 Year Old Single Malt Whisky presents a warm, inviting flavor profile. On the nose, it opens with notes of vanilla, honey, and a subtle hint of oak, followed by light caramel and toasty aromas. The palate reveals smooth malt sweetness, balanced by a gentle spiciness and rich bourbon cask influences. Flavors of toffee, dried fruits, and a touch of white pepper develop, creating a complex yet approachable whisky. The finish is long and satisfying, with lingering notes of oak, vanilla, and a light warmth. This whisky is a perfect example of the art of barrel aging, with a harmonious balance of sweetness and spice.

Yamazakura, a renowned Japanese whisky brand, reflects the meticulous craftsmanship and dedication synonymous with Japanese distillation. Known for blending tradition with innovation, Yamazakura delivers whiskies that embody balance, depth, and a unique Japanese sensibility, earning it a place of distinction among global whisky producers. Yamazakura Japanese Peated Whisky Giftbox, 70 cl, is a premium whisky crafted in the heart of Japan, combining the delicate artistry of Japanese distillation with the bold, smoky allure of peated malts. Presented in an elegant gift box, this whisky is perfect for connoisseurs or as a special gift for whisky enthusiasts. Its harmonious blend of peat, sweetness, and complexity makes it a standout in any collection.Yamazakura Japanese Peated Whisky enchants with layers of smoky peat, complemented by notes of honeyed malt, dried fruits, and a hint of vanilla. The palate reveals a subtle spiciness, balanced by a smooth, lingering finish with whispers of earthy complexity and sweet oak.

A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke. A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.Nikka is the brainchild of Masataka Taketsuru who travelled from Japan to Scotland in 1918 to join the ranks at Glasgow University to study whisky making. His love affair with both the country and whisky itself was quick to evolve with such an effect that he also went on to marry a Scot, Jessie Roberta. Returning back to Japan in 1920 with his new wife, Masataka started making whisky for a Japanese distillery to some success for the next decade. But over time he felt that to make the whisky he realy wanted to produce he had to strike out on his own and so in 1934 the beginnings of Nikka were launched.Grapes and apples on top of toffee and candied lemon

A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.Nikka is the brainchild of Masataka Taketsuru who traveled from Japan to Scotland in 1918 to join the ranks at Glasgow University to study whisky making. His love affair with both the country and whisky itself was quick to evolve with such an effect that he also went on to marry a Scot, Jessie Roberta. Returning back to Japan in 1920 with his new wife, Masataka started making whisky for a Japanese distillery to some success for the next decade. But over time he felt that to make the whisky he really wanted to produce he had to strike out on his own and so in 1934 the beginnings of Nikka were launched..Powerfully fruity

Super Rare Old is a famous Japanese blend from the Nikka company. This contains a high proportion of malt from the Yoichi and Miyagikyo distilleries.Nikka is the brainchild of Masataka Taketsuru who travelled from Japan to Scotland in 1918 to join the ranks at Glasgow University to study whisky making. His love affair with both the country and whisky itself was quick to evolve with such an effect that he also went on to marry a Scot, Jessie Roberta. Returning back to Japan in 1920 with his new wife, Masataka started making whisky for a Japanese distillery to some success for the next decade. But over time he felt that to make the whisky he realy wanted to produce he had to strike out on his own and so in 1934 the beginnings of Nikka were launched.Sweet vanilla undertones

To imbue greater complexity and depth of flavour, Shinji Fukuyo chose to age The Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak. The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish. Flavours on the nose of Creme brulee, cardamom, acacia honey and blossoming rose. On the palate it is mild and smooth with hints of mint, and deep honey..In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience. Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. In 1972,on the misty, calm shores of Chita penninsula, Keizo Saji, Suntory's second Master Blender, built a distillery dedicated to creating the highest quality Japanese grain whisky. Using mainly corn grain and a continuous multiple column distillation process, the Chita Distillery makes three types of grain whiskies. The heavy-type grain whisky is distilled through two columns, the medium-type through three columns, and the clean-type through four columns. This diversity is rare among grain whisky distillers as most only produce the heavy type.Honeyed, mild and smooth

Toki actually translates from Japanese to English as'Time'. This golden Japanese whisky is a vivid blend of carefully selected whiskies from the House of Suntory's Hakushu, Yamazaki and Chita distilleries. Whilst the finish is all sweet spice there are distinct background herb and citrus flavours.In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience. Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland.Spice, sweetness, herbs & citrus flavour

One of the richer whiskies to come out of Japan, Yamazaki’s 18yo has plenty of flavor and richness making this a hugely satisfying whisky. A deep amber colour is swiftly followed by full spice and berried oak flavours. One to savour. Japan's first and oldest malt whisky distillery, Yamazaki, was established in 1923 by Shinjiro Torii (Suntory's founder). Taking inspiration from traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky. Nestled proudly on the periphery of Kyoto, this region was formerly referred to as "Minaseno", where one of the purest waters of Japan originates. One to savour

Nikka from the barrel is a blend of multiple types of malt and grain whisky. It was created to deliver full flavours and richness of whisky "from barrels". As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marry" in used casks for 3-6 months for it to stabilise and harmonise.Nikka is the brainchild of Masataka Taketsuru who travelled from Japan to Scotland in 1918 to join the ranks at Glasgow University to study whisky making. His love affair with both the country and whisky itself was quick to evolve with such an effect that he also went on to marry a Scot, Jessie Roberta. Returning back to Japan in 1920 with his new wife, Masataka started making whisky for a Japanese distillery to some success for the next decade. But over time he felt that to make the whisky he realy wanted to produce he had to strike out on his own and so in 1934 the beginnings of Nikka were launched.Harmonious