Madeira wine has been produced since the 15th century when it was first shipped to Europe.
Madeira
Madeira is a fortified wine from the Madeira Islands off the coast of Portugal. It is renowned for its unique aging process, which involves exposing the wine to heat and oxidation.
Origin: Madeira wine has been produced since the 15th century when it was first shipped to Europe. The unique aging process came about by accident during long ocean voyages, where the wine was exposed to heat, but it was later adopted as a standard technique.
Production: Madeira is typically made from white grape varieties, including Sercial, Verdelho, and Malmsey. After fermentation, the wine is fortified with brandy, then heated and oxidized through a process known as estufagem, which gives it its distinctive flavors.
Flavor Profile: Madeira wines are known for their richness, complexity, and balanced acidity. They have flavors of caramel, nuts, dried fruits, and spices. The wine can range from dry to sweet, with the sweeter styles being more intense and rich.