Prosecco is typically made using the Charmat Method, where fermentation occurs in large stainless steel tanks, preserving the fresh, fruity characteristics.
Prosecco
Prosecco is a light and aromatic sparkling wine primarily made from Glera grapes in the Veneto and Friuli Venezia Giulia regions of Italy. It is known for its freshness and fruit-forward character.
Origin: Prosecco’s roots can be traced back to ancient Rome, though the modern version began to take shape in the 19th century. It became widely popular as an affordable alternative to Champagne.
Production: Prosecco is typically made using the Charmat Method, where fermentation occurs in large stainless steel tanks, preserving the fresh, fruity characteristics. This method is quicker and less expensive than the traditional Champagne method.
Flavor Profile: Bright and crisp, with notes of green apple, pear, and citrus. It is often lightly floral and slightly sweet, with a gentle effervescence.