Typically made by blending white wine with red wine to achieve color and flavor balance
Rosé Sparkling Wine
Rosé sparkling wine is made by adding red grape skins to the wine during fermentation, imparting its distinctive rosé colour and sometimes berry flavours.
Origin: Rosé sparkling wines are produced in several regions, but France and Italy are particularly known for their exceptional styles, including Prosecco Rosé and Rosé Champagne.
Production: Typically made by blending white wine with red wine to achieve colour and flavour balance or by allowing the wine to have brief skin contact during fermentation.
Flavour Profile: Light and refreshing, with flavours of red berries, citrus, and sometimes a hint of floral notes. It often has a slightly sweet edge but can range from dry to semi-sweet.