origins dating back to ancient Greece and Rome.
Rosé Wine
Rosé wine is made from red grapes, but unlike red wine, the skins are removed shortly after fermentation begins, resulting in a pale pink colour.
Origin: Rosé has a long history, with its origins dating back to ancient Greece and Rome. In the modern world, it is often associated with France and Italy.
Production: Rosé is typically made by allowing red grapes to have brief skin contact before pressing. Alternatively, a small amount of red wine may be blended with white wine to create a rosé.
Flavour Profile: Rosé wines are typically light and refreshing, with flavours of strawberries, cherries, raspberries, and citrus. They are usually dry, but can sometimes be slightly sweet or off-dry.