Sherry

Sherry is made from Palomino grapes, and after fermentation, brandy is added to fortify the wine.

Sherry

Sherry is a fortified wine from the Jerez region of Spain. It comes in a range of styles, from dry to sweet, and is known for its distinctive, oxidative aging process.
Origin: Sherry has been produced in the Jerez region for over 500 years, dating back to the time of the Phoenicians who introduced winemaking to southern Spain. The region’s unique climate contributes to the wine’s distinctive flavour.
Production: Sherry is made from Palomino grapes, and after fermentation, brandy is added to fortify the wine. The aging process involves solera systems, where wines of different ages are blended together in a series of barrels, creating complex flavors over time.
Flavor Profile: Sherry ranges from dry styles like Fino and Manzanilla (with salty, almond-like notes) to sweet styles like Oloroso (rich, nutty, and spicy) and Pedro Ximénez (extremely sweet with flavors of raisins and molasses).

Barbadillo Oloroso Full Dry Sherry, 75 cl
£14.99
Barbadillo Oloroso Full Dry Sherry, 75 cl
Barbadillo Pedro Ximenez Sherry, 75 cl
£17.49
Barbadillo Pedro Ximenez Sherry, 75 cl
Barbadillo Fino Sherry, 75 cl
£13.49
Barbadillo Fino Sherry, 75 cl
Port of Leith Oloroso Sherry
£23.00
Port of Leith Oloroso Sherry
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Barbadillo Oloroso Full Dry Sherry, 75 cl

£14.99
in stock
Classic Oloroso sherry with a deep mahogany colour and a full and rich texture whilst the sherry remains dry.. The flavours are highly aromatic with something of a toffee finish. Please be warned that this does include Lactose Barbadillo released its first sherry, a Manzanilla, back in 1827 giving the family now nearly 200 years to hone its skills and refine each of the extended range. Their sherries are predominately created from grapes picked with their own 500 hectares of vineyards all of which lie around Sanlucar de Barrameda and Jerez. Full and rich
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Barbadillo Pedro Ximenez Sherry, 75 cl

£17.49
in stock
Better known by its abbreviation PX this is the richest and stickiest of the sherry styles. By sun drying the grapes, Barbadillo have ensure that sugars become very concentrated indeed- hence the sweetness. If you haven’t before, we highly recommend pouring over ice cream! Barbadillo released its first sherry, a Manzanilla, back in 1827 giving the family now nearly 200 years to hone its skills and refine each of the extended range. Their sherries are predominately created from grapes picked with their own 500 hectares of vineyards all of which lie around Sanlucar de Barrameda and Jerez. Treacly sweet
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Barbadillo Fino Sherry, 75 cl

£13.49
in stock
Straw yellow in colour. The classic fino aromas are revealed on the nose; nuts and olives. In the mouth it is sharp and exhibits full body and perfect balance Barbadillo released its first sherry, a Manzanilla, back in 1827 giving the family now nearly 200 years to hone its skills and refine each of the extended range. Their sherries are predominately created from grapes picked with their own 500 hectares of vineyards all of which lie around Sanlucar de Barrameda and Jerez. Very well balanced Fino Sherry.
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Port of Leith Oloroso Sherry

£23.00
in stock
A delightful Oloroso sherry from the Port of Leith Distillery, produced at Bodegas Barón, Spain. The Port of Leith distillery will use this excellent sherry to season their casks before filling with their very own spirit. ‘Dried fruits and complex oak, balanced with sweetness and hints of spice’.
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